Akinyemi, O. B. (2019). Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production. Obafemi Awolowo University.
Цитирование в стиле Чикаго (17-е изд.)Akinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
Цитирование MLA (9-е изд.)Akinyemi, Omolola Bosede. Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (cyperus Esculentus) Milk for Yoghurt Production. Obafemi Awolowo University, 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.