Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
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| Hovedforfatter: | |
|---|---|
| Format: | Thesis |
| Sprog: | engelsk |
| Udgivet: |
Obafemi Awolowo University
2019
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| Fag: | |
| Online adgang: | https://ir.oauife.edu.ng/handle/123456789/4323 |
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