Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
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| Auteur principal: | Akinyemi, Omolola Bosede |
|---|---|
| Format: | Thèse |
| Langue: | anglais |
| Publié: |
Obafemi Awolowo University
2019
|
| Sujets: | |
| Accès en ligne: | https://ir.oauife.edu.ng/handle/123456789/4323 |
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