Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

xvi,104

Salvato in:

Dettagli Bibliografici
Autore principale:	Akinyemi, Omolola Bosede
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2019
Soggetti:	Lactic Acid Bacteria Tiger Nut Milk Yoghurt Yoghurt production Milk production Bacteria fermentation Nutrition
Accesso online:	https://ir.oauife.edu.ng/handle/123456789/4323
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Chemical Studies on Human Breast Milk.
di: Jeje, Temitayo Enitan
Pubblicazione: (2014)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
di: Orike, Emmanuel Lucky
Pubblicazione: (2019)

ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
di: OGUNSINA , B. S.
Pubblicazione: (2020)

Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
di: Ibitoye, Omolola Olufisayo
Pubblicazione: (2023)

Not by Bread Alone
di: Howat, G. R.
Pubblicazione: (2013)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
di: Gbadamosi, Saka Olasunkanmi
Pubblicazione: (2015)

Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading
di: Ogunsina, B.S, et al.
Pubblicazione: (2020)

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
di: AKINDURO , V.O., et al.
Pubblicazione: (2022)

The Development, Construction and Evaluation of a Micro-spray Dryer
di: Anjorin, Mojisola Oluyemisi
Pubblicazione: (2014)

The development, construction and evaluation of a micro-spray dryer
di: Anjorin, Mojisola Oluyemisi
Pubblicazione: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
di: Omoboye, Olumide, et al.
Pubblicazione: (2023)

Drinking water or sewage
di: Damann, Kenneth E.
Pubblicazione: (2019)

MICROBIOLOGICAL STUDY OF SELECTED VEGETABLES FROM SOME IRRIGATION FARMS WITHIN KAWO, KADUNA FOR PRESENCE OF BACTERIA AND OTHER PARASITES
di: MOHAMMED, S. S. D., et al.
Pubblicazione: (2020)

The young shall grow if . .
di: Fashakin, J.B.
Pubblicazione: (2019)

Parsites,predator and pathogens of insects
di: Matanmi, Babajide A.
Pubblicazione: (2019)

Preponderance of bacterial isolates in urine of HIV-positive malaria-infected pregnant women with urinary tract infection
di: Osho, Patrick, et al.
Pubblicazione: (2023)

Man against Microbes: No Victor, No Vanquished
di: Deboye, Kolawole
Pubblicazione: (2013)

Pollution Pattern in the Mokuro Dam in Ile-Ife
di: Petters, Hannah Itam
Pubblicazione: (2014)

Studies on the Optimization of Process parameters in Kilishi Production.
di: Koledoye, Adedayo Olubunmi
Pubblicazione: (2023)

MICROBIAL ISOLATION AND PCR DETECTION OF TETRACYCLINE TYPE-(B) AND SULFONAMIDE (SUL1) RESISTANCE GENES IN BACTERIA ISOLATED FROM CLARIAS GARIEPINUS
di: OYELAKIN, O. O., et al.
Pubblicazione: (2023)

SKIN AND GUT MICROBIOTA OF THE AFRICAN SNAKEHEAD, PARACHANNA OBSCURA, GUNTHER, 1861 FROM RIVER OGUN, SOUTHWEST NIGERIA.
di: OSHO , F.E., et al.
Pubblicazione: (2020)

The antibacterial activities of some organotin compounds
di: Iyoha, Dele. E.
Pubblicazione: (2023)

The antibiotic profile of bacteria isolated from cases of urinary tract infections in Ile- Ife and the characterisation of the predominant escherichia coli
di: Olorunmola, Felix Oluwasola
Pubblicazione: (2019)

Assessment of safety and shelf life of sachet water produced and sold in Ile-Ife, Osun state, Nigeria.
di: Adamu, Jacob Eshiemokhai
Pubblicazione: (2019)

The Antibiotic Profile of Bacteria Isolated from cases of Urinary Tract Infections in Ile- Ife and the Characterisation of the Predominant Escherichia Coli
di: Olorunmola, Felix Oluwasola
Pubblicazione: (2023)

Physico-chemical characteristics and microbial flora of sediments in Itagunmodi gold mining community in Atakumosa West Local Government Area of Osun State, Southwestern, Nigeria
di: Onifade, Abiola Theophilus
Pubblicazione: (2019)

Production and Characterization of Biosurfactants from Petroleum Degrading Aquatic Bacteria
di: Adedeji, Yewande Olufunto
Pubblicazione: (2015)

Isolation, partial purification and characterization of a cellulolytic enzymes produced by a bacterium isolated from the gut of larva of bettle, oryctes rhinoceros(L)
di: Sowole, Adekunle Damilola
Pubblicazione: (2019)

Micronutrient Concentration of Okra (Hibiscus esculentus) Leaves and Fruits as Influenced by Nitrogen Fertilization
di: Aduayi, E. A.
Pubblicazione: (2015)

Neuropharmacological effects of themethanol seed extract of cola rostrata in mice.
di: Adeniyi, Sabur Adewale
Pubblicazione: (2019)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
di: Agbolade, Abisola Ebunoluwa
Pubblicazione: (2020)

The effect of Slaughter Weight on Organ and By-product Weights of Pigs
di: Sonaiya, E. B.
Pubblicazione: (2015)

A Role for the University of Ife in Increasing Agricultural Production
di: Duncan, E. R.
Pubblicazione: (2012)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
di: Ojo, M. A., et al.
Pubblicazione: (2018)

SUSTAINABLE SOIL FERTILITY MANAGEMENT FOR OPTIMUM CROP PRODUCTION
di: Adediran , J. A., et al.
Pubblicazione: (2020)

OIL PALM PLANTATION DEVELOPMENT AND MANAGEMENT IN NIGERIA - A CASE STUDY OF ABIA STATE
di: OWOLARAFE, O. K.
Pubblicazione: (2020)

A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
di: Ige, Samuel Abayomi
Pubblicazione: (2014)

Fermentation microbiology :principles, tools & applications
di: SHARMA, Kanika
Pubblicazione: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
di: OMOTESHO, O. A., et al.
Pubblicazione: (2020)

Assessment of the Adoption of Automated Technologies in Poultry Production in Southwestern Nigeria
di: Adekunle, Ayomide Falope
Pubblicazione: (2019)