Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

相似书籍

• Chemical Studies on Human Breast Milk.
  由: Jeje, Temitayo Enitan
  出版: (2014)
• A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
  由: Orike, Emmanuel Lucky
  出版: (2019)
• ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
  由: OGUNSINA , B. S.
  出版: (2020)
• Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
  由: Ibitoye, Omolola Olufisayo
  出版: (2023)
• Not by Bread Alone
  由: Howat, G. R.
  出版: (2013)