Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

Lignende værker

• Chemical Studies on Human Breast Milk.
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• ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
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• Not by Bread Alone
  af: Howat, G. R.
  Udgivet: (2013)