Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
xvi,104
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
Obafemi Awolowo University
2019
|
| Ngā marau: | |
| Urunga tuihono: | https://ir.oauife.edu.ng/handle/123456789/4323 |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|