Introduction to Food Science and Engineering

5q

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Technology, Food Science and Engineering
বিন্যাস: Other
ভাষা:ইংরেজি
প্রকাশিত: Obafemi Awolowo University 2019
বিষয়গুলি:
অনলাইন ব্যবহার করুন:https://ir.oauife.edu.ng/handle/123456789/4449
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
_version_ 1810764579285762048
author Technology, Food Science and Engineering
author_facet Technology, Food Science and Engineering
author_sort Technology, Food Science and Engineering
collection DSpace
description 5q
format Other
id oai:ir.oauife.edu.ng:123456789-4449
institution My University
language English
publishDate 2019
publisher Obafemi Awolowo University
record_format dspace
spelling oai:ir.oauife.edu.ng:123456789-44492023-05-13T11:25:45Z Introduction to Food Science and Engineering Technology, Food Science and Engineering FDE 206 Technology Food Engineering Rain Semester Food Science Engineering 2011/2012 session 5q 2019-09-30T12:21:17Z 2019-09-30T12:21:17Z 2013-01 Other https://ir.oauife.edu.ng/handle/123456789/4449 en ;FDE 206 application/pdf Obafemi Awolowo University
spellingShingle FDE 206
Technology
Food Engineering
Rain Semester
Food Science
Engineering
2011/2012 session
Technology, Food Science and Engineering
Introduction to Food Science and Engineering
title Introduction to Food Science and Engineering
title_full Introduction to Food Science and Engineering
title_fullStr Introduction to Food Science and Engineering
title_full_unstemmed Introduction to Food Science and Engineering
title_short Introduction to Food Science and Engineering
title_sort introduction to food science and engineering
topic FDE 206
Technology
Food Engineering
Rain Semester
Food Science
Engineering
2011/2012 session
url https://ir.oauife.edu.ng/handle/123456789/4449
work_keys_str_mv AT technologyfoodscienceandengineering introductiontofoodscienceandengineering