Introduction to Food Science and Engineering

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Autor principal: Technology, Food Science and Engineering
Formato: Other
Idioma:inglês
Publicado em: Obafemi Awolowo University 2019
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Acesso em linha:https://ir.oauife.edu.ng/handle/123456789/4449
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author Technology, Food Science and Engineering
author_facet Technology, Food Science and Engineering
author_sort Technology, Food Science and Engineering
collection DSpace
description 5q
format Other
id oai:ir.oauife.edu.ng:123456789-4449
institution My University
language English
publishDate 2019
publisher Obafemi Awolowo University
record_format dspace
spelling oai:ir.oauife.edu.ng:123456789-44492023-05-13T11:25:45Z Introduction to Food Science and Engineering Technology, Food Science and Engineering FDE 206 Technology Food Engineering Rain Semester Food Science Engineering 2011/2012 session 5q 2019-09-30T12:21:17Z 2019-09-30T12:21:17Z 2013-01 Other https://ir.oauife.edu.ng/handle/123456789/4449 en ;FDE 206 application/pdf Obafemi Awolowo University
spellingShingle FDE 206
Technology
Food Engineering
Rain Semester
Food Science
Engineering
2011/2012 session
Technology, Food Science and Engineering
Introduction to Food Science and Engineering
title Introduction to Food Science and Engineering
title_full Introduction to Food Science and Engineering
title_fullStr Introduction to Food Science and Engineering
title_full_unstemmed Introduction to Food Science and Engineering
title_short Introduction to Food Science and Engineering
title_sort introduction to food science and engineering
topic FDE 206
Technology
Food Engineering
Rain Semester
Food Science
Engineering
2011/2012 session
url https://ir.oauife.edu.ng/handle/123456789/4449
work_keys_str_mv AT technologyfoodscienceandengineering introductiontofoodscienceandengineering