Introduction to Food Science and Engineering

Introduction to Food Science and Engineering

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Dades bibliogràfiques
Autor principal:	Technology, Food Science and Engineering
Format:	Other
Idioma:	anglès
Publicat:	Obafemi Awolowo University 2019
Matèries:	FDE 206 Technology Food Engineering Rain Semester Food Science Engineering 2011/2012 session
Accés en línia:	https://ir.oauife.edu.ng/handle/123456789/4449
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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