Introduction to Food Science and Engineering

Introduction to Food Science and Engineering

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Opis bibliograficzny
1. autor:	Technology, Food Science and Engineering
Format:	Other
Język:	angielski
Wydane:	Obafemi Awolowo University 2019
Hasła przedmiotowe:	FDE 206 Technology Food Engineering Rain Semester Food Science Engineering 2011/2012 session
Dostęp online:	https://ir.oauife.edu.ng/handle/123456789/4449
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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