Food Microbiology

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Библиографические подробности
Главный автор: Microbiology
Формат: Other
Язык:английский
Опубликовано: Obafemi Awolowo University 2019
Предметы:
Online-ссылка:https://ir.oauife.edu.ng/handle/123456789/4474
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author Microbiology
author_facet Microbiology
author_sort Microbiology
collection DSpace
format Other
id oai:ir.oauife.edu.ng:123456789-4474
institution My University
language English
publishDate 2019
publisher Obafemi Awolowo University
record_format dspace
spelling oai:ir.oauife.edu.ng:123456789-44742023-05-13T11:27:06Z Food Microbiology MCB 309 Microbiology MCB 309 Food Microbiology 2010/2011 Harmattan Science 2011 2019-10-02T13:51:55Z 2019-10-02T13:51:55Z 2011-08-03 Other https://ir.oauife.edu.ng/handle/123456789/4474 en application/pdf Obafemi Awolowo University
spellingShingle MCB 309
Food Microbiology
2010/2011 Harmattan
Science
2011
Microbiology
Food Microbiology
title Food Microbiology
title_full Food Microbiology
title_fullStr Food Microbiology
title_full_unstemmed Food Microbiology
title_short Food Microbiology
title_sort food microbiology
topic MCB 309
Food Microbiology
2010/2011 Harmattan
Science
2011
url https://ir.oauife.edu.ng/handle/123456789/4474
work_keys_str_mv AT microbiology foodmicrobiology
AT microbiology mcb309