DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS
International Journal of Food Properties, 14:432–440, 2011
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| Main Authors: | , , |
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| Formato: | Revista |
| Idioma: | inglés |
| Publicado: |
Taylor & Francis Group.
2020
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| Subjects: | |
| Acceso en liña: | https://ir.oauife.edu.ng/handle/123456789/5079 |
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| Summary: | International Journal of Food Properties, 14:432–440, 2011 |
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