DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS
International Journal of Food Properties, 14:432–440, 2011
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| Ngā kaituhi matua: | , , |
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| Hōputu: | Hautaka |
| Reo: | Ingarihi |
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Taylor & Francis Group.
2020
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| Urunga tuihono: | https://ir.oauife.edu.ng/handle/123456789/5079 |
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| author | Koya, O.A Ogunsina, B.S Opeyemi, O.O |
| author_facet | Koya, O.A Ogunsina, B.S Opeyemi, O.O |
| author_sort | Koya, O.A |
| collection | DSpace |
| description | International Journal of Food Properties, 14:432–440, 2011 |
| format | Journal |
| id | oai:ir.oauife.edu.ng:123456789-5079 |
| institution | My University |
| language | English |
| publishDate | 2020 |
| publisher | Taylor & Francis Group. |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-50792023-05-13T11:13:03Z DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS Koya, O.A Ogunsina, B.S Opeyemi, O.O Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation. International Journal of Food Properties, 14:432–440, 2011 This work presents the compressive strength properties of sponge gourd (Luffa aegyptica) seeds to facilitate the design or adaptation of an appropriate dehuller. The sizes and shape indices of the seed and kernel, and the clearance of the kernel from the seed coat were determined. The seed samples were subjected to uni-axial quasi-static compression tests at 1.0 mm min−1 along the minor and the major axes. The fracture resistance, stiffness modulus, modulus of elasticity, toughness, and maximum elastic deformation of the seed were obtained from the force-deformation curve. The geometric mean diameters varied from 4.0 to 4.5 mm for the seed and 1.6 to 3.9 mm for the embedded kernel; while their corresponding sphericities were 0.64 and 0.62, respectively. The compressive strength of the seed varied with loading orientation. The seed exhibited larger deformation but lower stiffness along the major axis than the minor axis. The force required for rupturing the hull were 95 N along the major axis and 81 N along the minor axis; while the corresponding energy required were 95 and 40 mJ. 2020-01-18T19:46:08Z 2020-01-18T19:46:08Z 2011-03-03 Journal Koya, O. A. , Ogunsina, B. S. and Opeyemi, O. O.(2011) 'Deformation and Dehulling of Sponge Gourd (Luffa aegyptiaca) Seeds', International Journal of Food Properties, 14: 2, 432 — 440, doi: 10.1080/10942910903225563, First posted on: 17 August 2010 (iFirst) DOI: 10.1080/10942910903225563 https://ir.oauife.edu.ng/handle/123456789/5079 en application/pdf Taylor & Francis Group. |
| spellingShingle | Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation. Koya, O.A Ogunsina, B.S Opeyemi, O.O DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title | DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title_full | DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title_fullStr | DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title_full_unstemmed | DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title_short | DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS |
| title_sort | deformation and dehulling of sponge gourd luffa aegyptiaca seeds |
| topic | Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation. |
| url | https://ir.oauife.edu.ng/handle/123456789/5079 |
| work_keys_str_mv | AT koyaoa deformationanddehullingofspongegourdluffaaegyptiacaseeds AT ogunsinabs deformationanddehullingofspongegourdluffaaegyptiacaseeds AT opeyemioo deformationanddehullingofspongegourdluffaaegyptiacaseeds |