DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Detalles Bibliográficos
Autores principales:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Formato:	Revista
Lenguaje:	inglés
Publicado:	Taylor & Francis Group. 2020
Materias:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Acceso en línea:	https://ir.oauife.edu.ng/handle/123456789/5079
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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