DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
التنسيق:	دورية
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group. 2020
الموضوعات:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/5079
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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