DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Dades bibliogràfiques
Autors principals:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Format:	Revista
Idioma:	anglès
Publicat:	Taylor & Francis Group. 2020
Matèries:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Accés en línia:	https://ir.oauife.edu.ng/handle/123456789/5079
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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