DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Podrobná bibliografie
Hlavní autoři:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Médium:	Časopis
Jazyk:	angličtina
Vydáno:	Taylor & Francis Group. 2020
Témata:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
On-line přístup:	https://ir.oauife.edu.ng/handle/123456789/5079
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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