DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Bibliographische Detailangaben
Hauptverfasser:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Format:	Zeitschrift
Sprache:	Englisch
Veröffentlicht:	Taylor & Francis Group. 2020
Schlagworte:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Online-Zugang:	https://ir.oauife.edu.ng/handle/123456789/5079
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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