DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Détails bibliographiques
Auteurs principaux:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Format:	Revue
Langue:	anglais
Publié:	Taylor & Francis Group. 2020
Sujets:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Accès en ligne:	https://ir.oauife.edu.ng/handle/123456789/5079
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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