DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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書誌詳細
主要な著者:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
フォーマット:	雑誌
言語:	英語
出版事項:	Taylor & Francis Group. 2020
主題:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
オンライン･アクセス:	https://ir.oauife.edu.ng/handle/123456789/5079
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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