DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Opis bibliograficzny
Główni autorzy:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Format:	Czasopismo
Język:	angielski
Wydane:	Taylor & Francis Group. 2020
Hasła przedmiotowe:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Dostęp online:	https://ir.oauife.edu.ng/handle/123456789/5079
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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