DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Bibliografiska uppgifter
Huvudupphovsmän:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Materialtyp:	Tidskrift
Språk:	engelska
Publicerad:	Taylor & Francis Group. 2020
Ämnen:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Länkar:	https://ir.oauife.edu.ng/handle/123456789/5079
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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