DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS

International Journal of Food Properties, 14:432–440, 2011

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Detaylı Bibliyografya
Asıl Yazarlar:	Koya, O.A, Ogunsina, B.S, Opeyemi, O.O
Materyal Türü:	Dergi
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis Group. 2020
Konular:	Sponge gourd Dehulling, Kernel breakage Seed coat, Deformation.
Online Erişim:	https://ir.oauife.edu.ng/handle/123456789/5079
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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