DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS
International Journal of Food Properties, 14:432–440, 2011
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
Taylor & Francis Group.
2020
|
| Subjects: | |
| Online Access: | https://ir.oauife.edu.ng/handle/123456789/5079 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|