Screening, isolation and purification of amylase produced by a bacterium from deteriorating yam

Screening, isolation and purification of amylase produced by a bacterium from deteriorating yam

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Бібліографічні деталі
Автор:	Aladejana, Oluwatoyin
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Microbiology, Obafemi Awolowo University 2020
Предмети:	Screening Isolation Purification Amylase Produced Deteriorating Yam Amylase Yam
Онлайн доступ:	https://ir.oauife.edu.ng/handle/123456789/5147
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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