Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.

Toon andere (1) versies

xviii, 105p

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Fagbohun, Oladapo Fisoye
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	Biochemistry, Obafemi Awolowo University 2020
Onderwerpen:	Non-enzymic Antioxidant Diabetes mellitus Trace element Microvascular complications Glycemic Vitamins
Online toegang:	https://ir.oauife.edu.ng/handle/123456789/5148
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife,Osun State,Nigeria
door: Fagbohun, Oladapo Fisoye
Gepubliceerd in: (2023)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
door: Odewole, Titilayo Oluwaseun
Gepubliceerd in: (2019)

Adventures in the world of trace elements
door: Asubiojo, F.O.I.
Gepubliceerd in: (2019)

Trace matters: stable and radioactive elements in human health and environment
door: Ojo, Joshua Olufemi
Gepubliceerd in: (2019)

Proton-induced X-ray emission (PIXE) analysis of trace elements of total atmospheric deposit (TAD) around a smelting industry:
door: Chigaekwu Godwin, EZEH, et al.
Gepubliceerd in: (2023)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
door: Sunday, Rita Maneju
Gepubliceerd in: (2020)

Synthesis charactrization, in vitro antimicrobial and antioxidant activites of chalcone derivatives of 4-hydroxyacetophenone
door: Kelani, Monsuru Temitope
Gepubliceerd in: (2019)

In vitro antisickling and antioxidant studies on selected medicinal plants
door: Ayoade, Opeyemi Ayokunmi
Gepubliceerd in: (2019)

ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH
door: ABUBAKAR, M. I., et al.
Gepubliceerd in: (2020)

Anticholinesterase,antioxidant and cognitive enhancing properties of essential oils from black pepper(pipernigrum,) and calabash nutmeg(monodoramyristica)(gaertn).) dunal)
door: Olawuni, Idowu Julius
Gepubliceerd in: (2019)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
door: TOYIN, ASAOLU FUNKE
Gepubliceerd in: (2023)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
door: Oloyede, F. M, et al.
Gepubliceerd in: (2014)

ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS
Gepubliceerd in: (2021)

Determinants of Chronic Periodontitis among Diabetes Mellitus patients, attending Lagos State University Teaching Hospital, Ikeja. Lagos.
door: Onigbinde, Olubunmi Omotunde
Gepubliceerd in: (2024)

In vitro antioxidant activity and gas chromatographymass spectrometry analysis of solvent extracts of Kigelia africana stem bark
door: Obafemi, C.A., et al.
Gepubliceerd in: (2018)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
door: OLUMAKAIYE , M. F., et al.
Gepubliceerd in: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
door: ALABI, D. L.
Gepubliceerd in: (2021)

Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
door: Adeyemi, David Olawale
Gepubliceerd in: (2019)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
door: ONWUDIKE , O.C., et al.
Gepubliceerd in: (2020)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
door: OGUNMODEDE, B. K.
Gepubliceerd in: (2020)

Diet, nutrition and chronic diseases:what you eat is what you get
door: Adelekan, Delana A.
Gepubliceerd in: (2019)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
door: Salami, Tolulope Khadijat
Gepubliceerd in: (2019)

Reconstruction of the human frame and the orthopaedic surgeon
door: Ikem, Innocent Chiedu
Gepubliceerd in: (2019)

AN ODYSSEY INTO THE WORLD OF ENZYMES
door: Adewale, Isaac Olusanjo
Gepubliceerd in: (2023)

Universality Of the enzyme molecule
door: Shonukan, Olusola Olusoji
Gepubliceerd in: (2019)

Universality of the Enzyme Molecule
door: Shonukan, Olusola Olusoji
Gepubliceerd in: (2013)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
door: ADEBAYO, ADEWALE
Gepubliceerd in: (2020)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
door: Adebayo, Adewale
Gepubliceerd in: (2015)

Elements of modern physics
door: PATIL, S .H
Gepubliceerd in: (2019)

ELEMENTS of adult education
Gepubliceerd in: (1996)

Elements of mechanical engineering
door: KUMAR, D.S

Elements of modern physics
door: JAIN, Vimal Kumar
Gepubliceerd in: (2020)

Elements of Remote Sensing
door: Department of Geography
Gepubliceerd in: (2019)

Elements of Mass Transfer
door: Technology, Food Science and Engineering
Gepubliceerd in: (2019)

INDUSTRIAL applications of microbial enzymes
Gepubliceerd in: (2023)

Willis’s elements of quantity surveying
door: LEE, Sandra
Gepubliceerd in: (2011)

Willis's element of quantity surveying
door: LEE, Sandra Trench, Sandra Willis, Andrew
Gepubliceerd in: (2011)

Finite element in engineering design
door: RAJASEKARAN, S.
Gepubliceerd in: (2018)

Enzymes: The molecules of life and their applications in industries, medicine and beyond
door: Agboola, Femi .K.
Gepubliceerd in: (2023)

Patient safety and managing risk in nursing
door: FISHER, Melanie
Gepubliceerd in: (2013)