Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds

65p

Na minha lista:
Detalhes bibliográficos
Autor principal: Alakija, Augusus Adegbolamiyo Olufemi
Formato: Thesis
Idioma:inglês
Publicado em: Department of Biochemistry, Obafemi Awolowo University, Ile Ife, Nigeria 2020
Assuntos:
Acesso em linha:https://ir.oauife.edu.ng/handle/123456789/5171
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
_version_ 1810764570330923008
author Alakija, Augusus Adegbolamiyo Olufemi
author_facet Alakija, Augusus Adegbolamiyo Olufemi
author_sort Alakija, Augusus Adegbolamiyo Olufemi
collection DSpace
description 65p
format Thesis
id oai:ir.oauife.edu.ng:123456789-5171
institution My University
language English
publishDate 2020
publisher Department of Biochemistry, Obafemi Awolowo University, Ile Ife, Nigeria
record_format dspace
spelling oai:ir.oauife.edu.ng:123456789-51712023-05-13T11:29:11Z Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds Alakija, Augusus Adegbolamiyo Olufemi Lectin Blood cells Agglutination Chromatography Ion exchange Cellulose Protein Electrophoresis Haemagglutinating Diffusion plates 65p Lectin was extracted from Bowringia mildbraedii Harms seeds and shown to agglutinate red blood cells nonspecifically. The chromatography using different grades of Sephadex did not give a very good separation of the lectin. Purification of the lectin by Sepharose 68 chromatography followed by metal chelate affinity chromatography was compared with purification by Sepharose 6B followed by ion-exchange chromatography using DEAE cellulose. The latter method was preferred and yielded a protein which behaved as a single protein on polyacrylamide gel electrophoresis. It was deduced that the lectin occured as a tetrameric protein with two subunits A and B having approximate molecular weight of 14,000 and 16,000 respectively from experiments with SOS-PAGE in the presence of 2, β-mercaptoethanol. The molecular weight of the lectin is approximately 60,000. The B. mildbraedii lectin precipitated Afzelia africana polysaccharide with remarkable specificity and failed completely to form precipitin bands in agargel double diffusion plates with other polysaccharides tested even at varying concentrations. The haemagglutinating and polysaccharide precipitating activity of the lectin is appreciably inhibited by μ-methylDmannoside, D-mannose and D-glucose. 2020-02-10T08:51:08Z 2020-02-10T08:51:08Z 1985 Thesis Alakija, A.A.O. (1985). Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds. Obafemi Awolowo University. https://ir.oauife.edu.ng/handle/123456789/5171 en application/pdf Department of Biochemistry, Obafemi Awolowo University, Ile Ife, Nigeria
spellingShingle Lectin
Blood cells
Agglutination
Chromatography
Ion exchange
Cellulose
Protein
Electrophoresis
Haemagglutinating
Diffusion plates
Alakija, Augusus Adegbolamiyo Olufemi
Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title_full Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title_fullStr Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title_full_unstemmed Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title_short Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
title_sort purification and characterisation of lectin from bowringia miladbraedii harms seeds
topic Lectin
Blood cells
Agglutination
Chromatography
Ion exchange
Cellulose
Protein
Electrophoresis
Haemagglutinating
Diffusion plates
url https://ir.oauife.edu.ng/handle/123456789/5171
work_keys_str_mv AT alakijaaugususadegbolamiyoolufemi purificationandcharacterisationoflectinfrombowringiamiladbraediiharmsseeds