Purification and characterization of lectins from Abrus species

Purification and characterization of lectins from Abrus species

عرض إصدارات أخرى (1)

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Caiquo, Aspect Wallace Kyemenu
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
الموضوعات:	Red blood cells Agglutination Lectins Toxin Chromatography Molecular weights Diffusion Saline
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/123456789/5192
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Purification and Characterization of Lectins from Abrus Species.
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