Studies on the fermentation of plantain wine

Studies on the fermentation of plantain wine

149p

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Adedeji, Abel Adebayo
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
الموضوعات:	Fermentation Plant Plantain Biochemical ananlysis Acidity Paper chromatography Titration Alcohol Wine Yeast Beverage
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/123456789/5205
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
حسب: ALABI, D. L., وآخرون
منشور في: (2024)

Desorption Isotherms for Plantain at Several Temperatures
حسب: Ajibola, O. O.
منشور في: (2015)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
حسب: Agbolade, Abisola Ebunoluwa
منشور في: (2020)

Desorption Isotherms for plantain at several temperatures
حسب: AJIBOLA, O. O.
منشور في: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
حسب: Orike, Emmanuel Lucky
منشور في: (2019)

EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
حسب: OLUFEMI, T., وآخرون
منشور في: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
حسب: Osungbaro, Taiwo Olujide
منشور في: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
حسب: Beckley, Olufela
منشور في: (2014)

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
حسب: Adewole, M. B., وآخرون
منشور في: (2023)

A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
حسب: Kpikpi, Walter Mawuli
منشور في: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
حسب: Beckley, Olufela
منشور في: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
حسب: Beckley, Olufela
منشور في: (2023)

Influence of Yeast Strains on the Quality of Sorghum Beer.
حسب: Ogunyemi, Toyin Oluyemisi
منشور في: (2014)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
حسب: Akinyemi, Omolola Bosede
منشور في: (2019)

The Potentials of Biochemical Engineering in Industrial Development
حسب: Layokun, S. K.
منشور في: (2012)

Studies on the Optimization of Process parameters in Kilishi Production.
حسب: Koledoye, Adedayo Olubunmi
منشور في: (2023)

Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
حسب: Orenuga, Funmilayo Olufunso
منشور في: (2019)

Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
حسب: Awosolu, Babajide Olaleye
منشور في: (2015)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
حسب: Folorunso, A. E., وآخرون
منشور في: (2014)

SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
حسب: ONESIROSAN, P. T.
منشور في: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
حسب: Oladimeji, Olusola Olanike
منشور في: (2019)

On the road to biotechnology
حسب: Balogh, Esther
منشور في: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
حسب: Akintelu, Sunday Olufemi
منشور في: (2023)

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
حسب: Umoru, Anefi Imhonikhe
منشور في: (2023)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
حسب: Adedeji, O., وآخرون
منشور في: (2014)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
حسب: Agelebe, Ibiwunmi Bosede
منشور في: (2023)

Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
حسب: Folayan, Morenike Oluwatoyin, وآخرون
منشور في: (2024)

Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
حسب: Aderiye, Babatunde Idowu
منشور في: (2023)

Voyage of Global Discovery Via The Food Engineering Pathway
حسب: Omobuwajo, Taiwo Olusegun
منشور في: (2018)

Studies on protease from Aspergillus Aculeatus
حسب: Elegbe, Isaac Anuolowapo
منشور في: (2023)

Studies on Protease from Aspergillus Aculeatus
حسب: Elegbe, Isaac Anuolowapo
منشور في: (2014)

Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
حسب: Achudume, Albert C.
منشور في: (2023)

Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
حسب: Adedeji, O.
منشور في: (2014)

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
حسب: Mbaneme, Prince Chukwulozie
منشور في: (2014)

Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
حسب: Elekwa, Iheanyichukwu
منشور في: (2014)

Purification and Characterization of Lectins from Abrus Species.
حسب: Caiquo, Aspect Wallace Kyemenu
منشور في: (2014)

Man against microbes:No victor no vanquished
حسب: Kolawole, Deboye
منشور في: (2019)

Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
حسب: Aderiye, Babatunde Idowu
منشور في: (2014)

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
حسب: OLU OBI, A., وآخرون
منشور في: (2020)

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
حسب: Adu, Adedamola Abiodun
منشور في: (2019)