Studies on the fermentation of plantain wine
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| Hlavní autor: | Adedeji, Abel Adebayo |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | angličtina |
| Vydáno: |
Obafemi Awolowo University, Ile Ife, Nigeria
2023
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| Témata: | |
| On-line přístup: | https://ir.oauife.edu.ng/123456789/5205 |
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Podobné jednotky
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Podobné jednotky
-
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
Autor: ALABI, D. L., a další
Vydáno: (2024) -
Desorption Isotherms for Plantain at Several Temperatures
Autor: Ajibola, O. O.
Vydáno: (2015) -
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
Autor: Agbolade, Abisola Ebunoluwa
Vydáno: (2020) -
Desorption Isotherms for plantain at several temperatures
Autor: AJIBOLA, O. O.
Vydáno: (2020) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Autor: Orike, Emmanuel Lucky
Vydáno: (2019)