Studies on the fermentation of plantain wine

Studies on the fermentation of plantain wine

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Bibliografiske detaljer
Hovedforfatter:	Adedeji, Abel Adebayo
Format:	Thesis
Sprog:	engelsk
Udgivet:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
Fag:	Fermentation Plant Plantain Biochemical ananlysis Acidity Paper chromatography Titration Alcohol Wine Yeast Beverage
Online adgang:	https://ir.oauife.edu.ng/123456789/5205
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
af: ALABI, D. L., et al.
Udgivet: (2024)

Desorption Isotherms for Plantain at Several Temperatures
af: Ajibola, O. O.
Udgivet: (2015)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
af: Agbolade, Abisola Ebunoluwa
Udgivet: (2020)

Desorption Isotherms for plantain at several temperatures
af: AJIBOLA, O. O.
Udgivet: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
af: Orike, Emmanuel Lucky
Udgivet: (2019)

EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
af: OLUFEMI, T., et al.
Udgivet: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
af: Osungbaro, Taiwo Olujide
Udgivet: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
af: Beckley, Olufela
Udgivet: (2014)

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
af: Adewole, M. B., et al.
Udgivet: (2023)

A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
af: Kpikpi, Walter Mawuli
Udgivet: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
af: Beckley, Olufela
Udgivet: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
af: Beckley, Olufela
Udgivet: (2023)

Influence of Yeast Strains on the Quality of Sorghum Beer.
af: Ogunyemi, Toyin Oluyemisi
Udgivet: (2014)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
af: Akinyemi, Omolola Bosede
Udgivet: (2019)

The Potentials of Biochemical Engineering in Industrial Development
af: Layokun, S. K.
Udgivet: (2012)

Studies on the Optimization of Process parameters in Kilishi Production.
af: Koledoye, Adedayo Olubunmi
Udgivet: (2023)

Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
af: Orenuga, Funmilayo Olufunso
Udgivet: (2019)

Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
af: Awosolu, Babajide Olaleye
Udgivet: (2015)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
af: Folorunso, A. E., et al.
Udgivet: (2014)

SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
af: ONESIROSAN, P. T.
Udgivet: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
af: Oladimeji, Olusola Olanike
Udgivet: (2019)

On the road to biotechnology
af: Balogh, Esther
Udgivet: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
af: Akintelu, Sunday Olufemi
Udgivet: (2023)

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
af: Umoru, Anefi Imhonikhe
Udgivet: (2023)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
af: Adedeji, O., et al.
Udgivet: (2014)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
af: Agelebe, Ibiwunmi Bosede
Udgivet: (2023)

Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
af: Folayan, Morenike Oluwatoyin, et al.
Udgivet: (2024)

Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
af: Aderiye, Babatunde Idowu
Udgivet: (2023)

Voyage of Global Discovery Via The Food Engineering Pathway
af: Omobuwajo, Taiwo Olusegun
Udgivet: (2018)

Studies on protease from Aspergillus Aculeatus
af: Elegbe, Isaac Anuolowapo
Udgivet: (2023)

Studies on Protease from Aspergillus Aculeatus
af: Elegbe, Isaac Anuolowapo
Udgivet: (2014)

Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
af: Achudume, Albert C.
Udgivet: (2023)

Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
af: Adedeji, O.
Udgivet: (2014)

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
af: Mbaneme, Prince Chukwulozie
Udgivet: (2014)

Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
af: Elekwa, Iheanyichukwu
Udgivet: (2014)

Purification and Characterization of Lectins from Abrus Species.
af: Caiquo, Aspect Wallace Kyemenu
Udgivet: (2014)

Man against microbes:No victor no vanquished
af: Kolawole, Deboye
Udgivet: (2019)

Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
af: Aderiye, Babatunde Idowu
Udgivet: (2014)

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
af: OLU OBI, A., et al.
Udgivet: (2020)

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
af: Adu, Adedamola Abiodun
Udgivet: (2019)