Studies on the fermentation of plantain wine

Studies on the fermentation of plantain wine

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Adedeji, Abel Adebayo
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
Θέματα:	Fermentation Plant Plantain Biochemical ananlysis Acidity Paper chromatography Titration Alcohol Wine Yeast Beverage
Διαθέσιμο Online:	https://ir.oauife.edu.ng/123456789/5205
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
από: ALABI, D. L., κ.ά.
Έκδοση: (2024)

Desorption Isotherms for Plantain at Several Temperatures
από: Ajibola, O. O.
Έκδοση: (2015)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
από: Agbolade, Abisola Ebunoluwa
Έκδοση: (2020)

Desorption Isotherms for plantain at several temperatures
από: AJIBOLA, O. O.
Έκδοση: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
από: Orike, Emmanuel Lucky
Έκδοση: (2019)

EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
από: OLUFEMI, T., κ.ά.
Έκδοση: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
από: Osungbaro, Taiwo Olujide
Έκδοση: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
από: Beckley, Olufela
Έκδοση: (2014)

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
από: Adewole, M. B., κ.ά.
Έκδοση: (2023)

A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
από: Kpikpi, Walter Mawuli
Έκδοση: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
από: Beckley, Olufela
Έκδοση: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
από: Beckley, Olufela
Έκδοση: (2023)

Influence of Yeast Strains on the Quality of Sorghum Beer.
από: Ogunyemi, Toyin Oluyemisi
Έκδοση: (2014)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
από: Akinyemi, Omolola Bosede
Έκδοση: (2019)

The Potentials of Biochemical Engineering in Industrial Development
από: Layokun, S. K.
Έκδοση: (2012)

Studies on the Optimization of Process parameters in Kilishi Production.
από: Koledoye, Adedayo Olubunmi
Έκδοση: (2023)

Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
από: Orenuga, Funmilayo Olufunso
Έκδοση: (2019)

Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
από: Awosolu, Babajide Olaleye
Έκδοση: (2015)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
από: Folorunso, A. E., κ.ά.
Έκδοση: (2014)

SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
από: ONESIROSAN, P. T.
Έκδοση: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
από: Oladimeji, Olusola Olanike
Έκδοση: (2019)

On the road to biotechnology
από: Balogh, Esther
Έκδοση: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
από: Akintelu, Sunday Olufemi
Έκδοση: (2023)

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
από: Umoru, Anefi Imhonikhe
Έκδοση: (2023)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
από: Adedeji, O., κ.ά.
Έκδοση: (2014)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
από: Agelebe, Ibiwunmi Bosede
Έκδοση: (2023)

Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
από: Folayan, Morenike Oluwatoyin, κ.ά.
Έκδοση: (2024)

Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
από: Aderiye, Babatunde Idowu
Έκδοση: (2023)

Voyage of Global Discovery Via The Food Engineering Pathway
από: Omobuwajo, Taiwo Olusegun
Έκδοση: (2018)

Studies on protease from Aspergillus Aculeatus
από: Elegbe, Isaac Anuolowapo
Έκδοση: (2023)

Studies on Protease from Aspergillus Aculeatus
από: Elegbe, Isaac Anuolowapo
Έκδοση: (2014)

Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
από: Achudume, Albert C.
Έκδοση: (2023)

Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
από: Adedeji, O.
Έκδοση: (2014)

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
από: Mbaneme, Prince Chukwulozie
Έκδοση: (2014)

Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
από: Elekwa, Iheanyichukwu
Έκδοση: (2014)

Purification and Characterization of Lectins from Abrus Species.
από: Caiquo, Aspect Wallace Kyemenu
Έκδοση: (2014)

Man against microbes:No victor no vanquished
από: Kolawole, Deboye
Έκδοση: (2019)

Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
από: Aderiye, Babatunde Idowu
Έκδοση: (2014)

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
από: OLU OBI, A., κ.ά.
Έκδοση: (2020)

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
από: Adu, Adedamola Abiodun
Έκδοση: (2019)