Studies on the fermentation of plantain wine
149p
Sábháilte in:
| Príomhchruthaitheoir: | Adedeji, Abel Adebayo |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Obafemi Awolowo University, Ile Ife, Nigeria
2023
|
| Ábhair: | |
| Rochtain ar líne: | https://ir.oauife.edu.ng/123456789/5205 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
de réir: ALABI, D. L., et al.
Foilsithe / Cruthaithe: (2024)
de réir: ALABI, D. L., et al.
Foilsithe / Cruthaithe: (2024)
Desorption Isotherms for Plantain at Several Temperatures
de réir: Ajibola, O. O.
Foilsithe / Cruthaithe: (2015)
de réir: Ajibola, O. O.
Foilsithe / Cruthaithe: (2015)
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
de réir: Agbolade, Abisola Ebunoluwa
Foilsithe / Cruthaithe: (2020)
de réir: Agbolade, Abisola Ebunoluwa
Foilsithe / Cruthaithe: (2020)
Desorption Isotherms for plantain at several temperatures
de réir: AJIBOLA, O. O.
Foilsithe / Cruthaithe: (2020)
de réir: AJIBOLA, O. O.
Foilsithe / Cruthaithe: (2020)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
de réir: OLUFEMI, T., et al.
Foilsithe / Cruthaithe: (2020)
de réir: OLUFEMI, T., et al.
Foilsithe / Cruthaithe: (2020)
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
de réir: Osungbaro, Taiwo Olujide
Foilsithe / Cruthaithe: (2014)
de réir: Osungbaro, Taiwo Olujide
Foilsithe / Cruthaithe: (2014)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2014)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2014)
Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
de réir: Adewole, M. B., et al.
Foilsithe / Cruthaithe: (2023)
de réir: Adewole, M. B., et al.
Foilsithe / Cruthaithe: (2023)
A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
de réir: Kpikpi, Walter Mawuli
Foilsithe / Cruthaithe: (2014)
de réir: Kpikpi, Walter Mawuli
Foilsithe / Cruthaithe: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
Influence of Yeast Strains on the Quality of Sorghum Beer.
de réir: Ogunyemi, Toyin Oluyemisi
Foilsithe / Cruthaithe: (2014)
de réir: Ogunyemi, Toyin Oluyemisi
Foilsithe / Cruthaithe: (2014)
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
de réir: Akinyemi, Omolola Bosede
Foilsithe / Cruthaithe: (2019)
de réir: Akinyemi, Omolola Bosede
Foilsithe / Cruthaithe: (2019)
The Potentials of Biochemical Engineering in Industrial Development
de réir: Layokun, S. K.
Foilsithe / Cruthaithe: (2012)
de réir: Layokun, S. K.
Foilsithe / Cruthaithe: (2012)
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de réir: Koledoye, Adedayo Olubunmi
Foilsithe / Cruthaithe: (2023)
de réir: Koledoye, Adedayo Olubunmi
Foilsithe / Cruthaithe: (2023)
Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
de réir: Orenuga, Funmilayo Olufunso
Foilsithe / Cruthaithe: (2019)
de réir: Orenuga, Funmilayo Olufunso
Foilsithe / Cruthaithe: (2019)
Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
de réir: Awosolu, Babajide Olaleye
Foilsithe / Cruthaithe: (2015)
de réir: Awosolu, Babajide Olaleye
Foilsithe / Cruthaithe: (2015)
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
de réir: Folorunso, A. E., et al.
Foilsithe / Cruthaithe: (2014)
de réir: Folorunso, A. E., et al.
Foilsithe / Cruthaithe: (2014)
SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
de réir: ONESIROSAN, P. T.
Foilsithe / Cruthaithe: (2020)
de réir: ONESIROSAN, P. T.
Foilsithe / Cruthaithe: (2020)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
de réir: Oladimeji, Olusola Olanike
Foilsithe / Cruthaithe: (2019)
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On the road to biotechnology
de réir: Balogh, Esther
Foilsithe / Cruthaithe: (2019)
de réir: Balogh, Esther
Foilsithe / Cruthaithe: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
de réir: Akintelu, Sunday Olufemi
Foilsithe / Cruthaithe: (2023)
de réir: Akintelu, Sunday Olufemi
Foilsithe / Cruthaithe: (2023)
Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
de réir: Umoru, Anefi Imhonikhe
Foilsithe / Cruthaithe: (2023)
de réir: Umoru, Anefi Imhonikhe
Foilsithe / Cruthaithe: (2023)
Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
de réir: Adedeji, O., et al.
Foilsithe / Cruthaithe: (2014)
de réir: Adedeji, O., et al.
Foilsithe / Cruthaithe: (2014)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
de réir: Agelebe, Ibiwunmi Bosede
Foilsithe / Cruthaithe: (2023)
de réir: Agelebe, Ibiwunmi Bosede
Foilsithe / Cruthaithe: (2023)
Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
de réir: Folayan, Morenike Oluwatoyin, et al.
Foilsithe / Cruthaithe: (2024)
de réir: Folayan, Morenike Oluwatoyin, et al.
Foilsithe / Cruthaithe: (2024)
Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
de réir: Aderiye, Babatunde Idowu
Foilsithe / Cruthaithe: (2023)
de réir: Aderiye, Babatunde Idowu
Foilsithe / Cruthaithe: (2023)
Voyage of Global Discovery Via The Food Engineering Pathway
de réir: Omobuwajo, Taiwo Olusegun
Foilsithe / Cruthaithe: (2018)
de réir: Omobuwajo, Taiwo Olusegun
Foilsithe / Cruthaithe: (2018)
Studies on protease from Aspergillus Aculeatus
de réir: Elegbe, Isaac Anuolowapo
Foilsithe / Cruthaithe: (2023)
de réir: Elegbe, Isaac Anuolowapo
Foilsithe / Cruthaithe: (2023)
Studies on Protease from Aspergillus Aculeatus
de réir: Elegbe, Isaac Anuolowapo
Foilsithe / Cruthaithe: (2014)
de réir: Elegbe, Isaac Anuolowapo
Foilsithe / Cruthaithe: (2014)
Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
de réir: Achudume, Albert C.
Foilsithe / Cruthaithe: (2023)
de réir: Achudume, Albert C.
Foilsithe / Cruthaithe: (2023)
Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
de réir: Adedeji, O.
Foilsithe / Cruthaithe: (2014)
de réir: Adedeji, O.
Foilsithe / Cruthaithe: (2014)
Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
de réir: Mbaneme, Prince Chukwulozie
Foilsithe / Cruthaithe: (2014)
de réir: Mbaneme, Prince Chukwulozie
Foilsithe / Cruthaithe: (2014)
Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
de réir: Elekwa, Iheanyichukwu
Foilsithe / Cruthaithe: (2014)
de réir: Elekwa, Iheanyichukwu
Foilsithe / Cruthaithe: (2014)
Purification and Characterization of Lectins from Abrus Species.
de réir: Caiquo, Aspect Wallace Kyemenu
Foilsithe / Cruthaithe: (2014)
de réir: Caiquo, Aspect Wallace Kyemenu
Foilsithe / Cruthaithe: (2014)
Man against microbes:No victor no vanquished
de réir: Kolawole, Deboye
Foilsithe / Cruthaithe: (2019)
de réir: Kolawole, Deboye
Foilsithe / Cruthaithe: (2019)
Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
de réir: Aderiye, Babatunde Idowu
Foilsithe / Cruthaithe: (2014)
de réir: Aderiye, Babatunde Idowu
Foilsithe / Cruthaithe: (2014)
CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
de réir: OLU OBI, A., et al.
Foilsithe / Cruthaithe: (2020)
de réir: OLU OBI, A., et al.
Foilsithe / Cruthaithe: (2020)
Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
de réir: Adu, Adedamola Abiodun
Foilsithe / Cruthaithe: (2019)
de réir: Adu, Adedamola Abiodun
Foilsithe / Cruthaithe: (2019)
Míreanna comhchosúla
-
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
de réir: ALABI, D. L., et al.
Foilsithe / Cruthaithe: (2024) -
Desorption Isotherms for Plantain at Several Temperatures
de réir: Ajibola, O. O.
Foilsithe / Cruthaithe: (2015) -
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
de réir: Agbolade, Abisola Ebunoluwa
Foilsithe / Cruthaithe: (2020) -
Desorption Isotherms for plantain at several temperatures
de réir: AJIBOLA, O. O.
Foilsithe / Cruthaithe: (2020) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)