Studies on the fermentation of plantain wine
149p
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Obafemi Awolowo University, Ile Ife, Nigeria
2023
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| विषय: | |
| ऑनलाइन पहुंच: | https://ir.oauife.edu.ng/123456789/5205 |
| टैग: |
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समान संसाधन
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
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प्रकाशित: (2024)
द्वारा: ALABI, D. L., और अन्य
प्रकाशित: (2024)
Desorption Isotherms for Plantain at Several Temperatures
द्वारा: Ajibola, O. O.
प्रकाशित: (2015)
द्वारा: Ajibola, O. O.
प्रकाशित: (2015)
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
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प्रकाशित: (2020)
द्वारा: Agbolade, Abisola Ebunoluwa
प्रकाशित: (2020)
Desorption Isotherms for plantain at several temperatures
द्वारा: AJIBOLA, O. O.
प्रकाशित: (2020)
द्वारा: AJIBOLA, O. O.
प्रकाशित: (2020)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
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प्रकाशित: (2019)
द्वारा: Orike, Emmanuel Lucky
प्रकाशित: (2019)
EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
द्वारा: OLUFEMI, T., और अन्य
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द्वारा: OLUFEMI, T., और अन्य
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प्रकाशित: (2014)
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Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
द्वारा: Beckley, Olufela
प्रकाशित: (2014)
द्वारा: Beckley, Olufela
प्रकाशित: (2014)
Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
द्वारा: Adewole, M. B., और अन्य
प्रकाशित: (2023)
द्वारा: Adewole, M. B., और अन्य
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प्रकाशित: (2014)
द्वारा: Kpikpi, Walter Mawuli
प्रकाशित: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
द्वारा: Beckley, Olufela
प्रकाशित: (2023)
द्वारा: Beckley, Olufela
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Influence of Yeast Strains on the Quality of Sorghum Beer.
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प्रकाशित: (2014)
द्वारा: Ogunyemi, Toyin Oluyemisi
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द्वारा: Akinyemi, Omolola Bosede
प्रकाशित: (2019)
द्वारा: Akinyemi, Omolola Bosede
प्रकाशित: (2019)
The Potentials of Biochemical Engineering in Industrial Development
द्वारा: Layokun, S. K.
प्रकाशित: (2012)
द्वारा: Layokun, S. K.
प्रकाशित: (2012)
Studies on the Optimization of Process parameters in Kilishi Production.
द्वारा: Koledoye, Adedayo Olubunmi
प्रकाशित: (2023)
द्वारा: Koledoye, Adedayo Olubunmi
प्रकाशित: (2023)
Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
द्वारा: Orenuga, Funmilayo Olufunso
प्रकाशित: (2019)
द्वारा: Orenuga, Funmilayo Olufunso
प्रकाशित: (2019)
Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
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प्रकाशित: (2015)
द्वारा: Awosolu, Babajide Olaleye
प्रकाशित: (2015)
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
द्वारा: Folorunso, A. E., और अन्य
प्रकाशित: (2014)
द्वारा: Folorunso, A. E., और अन्य
प्रकाशित: (2014)
SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
द्वारा: ONESIROSAN, P. T.
प्रकाशित: (2020)
द्वारा: ONESIROSAN, P. T.
प्रकाशित: (2020)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
द्वारा: Oladimeji, Olusola Olanike
प्रकाशित: (2019)
द्वारा: Oladimeji, Olusola Olanike
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On the road to biotechnology
द्वारा: Balogh, Esther
प्रकाशित: (2019)
द्वारा: Balogh, Esther
प्रकाशित: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
द्वारा: Akintelu, Sunday Olufemi
प्रकाशित: (2023)
द्वारा: Akintelu, Sunday Olufemi
प्रकाशित: (2023)
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द्वारा: Umoru, Anefi Imhonikhe
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द्वारा: Adedeji, O., और अन्य
प्रकाशित: (2014)
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प्रकाशित: (2023)
द्वारा: Agelebe, Ibiwunmi Bosede
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Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
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द्वारा: Achudume, Albert C.
प्रकाशित: (2023)
द्वारा: Achudume, Albert C.
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प्रकाशित: (2014)
Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
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प्रकाशित: (2014)
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Purification and Characterization of Lectins from Abrus Species.
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Man against microbes:No victor no vanquished
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Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
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प्रकाशित: (2014)
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प्रकाशित: (2019)
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