Studies on the fermentation of plantain wine

Studies on the fermentation of plantain wine

149p

保存先:

書誌詳細
第一著者:	Adedeji, Abel Adebayo
フォーマット:	学位論文
言語:	英語
出版事項:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
主題:	Fermentation Plant Plantain Biochemical ananlysis Acidity Paper chromatography Titration Alcohol Wine Yeast Beverage
オンライン･アクセス:	https://ir.oauife.edu.ng/123456789/5205
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
著者:: ALABI, D. L., 等
出版事項: (2024)

Desorption Isotherms for Plantain at Several Temperatures
著者:: Ajibola, O. O.
出版事項: (2015)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
著者:: Agbolade, Abisola Ebunoluwa
出版事項: (2020)

Desorption Isotherms for plantain at several temperatures
著者:: AJIBOLA, O. O.
出版事項: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
著者:: Orike, Emmanuel Lucky
出版事項: (2019)

EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
著者:: OLUFEMI, T., 等
出版事項: (2020)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
著者:: Osungbaro, Taiwo Olujide
出版事項: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
著者:: Beckley, Olufela
出版事項: (2014)

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
著者:: Adewole, M. B., 等
出版事項: (2023)

A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
著者:: Kpikpi, Walter Mawuli
出版事項: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
著者:: Beckley, Olufela
出版事項: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
著者:: Beckley, Olufela
出版事項: (2023)

Influence of Yeast Strains on the Quality of Sorghum Beer.
著者:: Ogunyemi, Toyin Oluyemisi
出版事項: (2014)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
著者:: Akinyemi, Omolola Bosede
出版事項: (2019)

The Potentials of Biochemical Engineering in Industrial Development
著者:: Layokun, S. K.
出版事項: (2012)

Studies on the Optimization of Process parameters in Kilishi Production.
著者:: Koledoye, Adedayo Olubunmi
出版事項: (2023)

Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
著者:: Orenuga, Funmilayo Olufunso
出版事項: (2019)

Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
著者:: Awosolu, Babajide Olaleye
出版事項: (2015)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
著者:: Folorunso, A. E., 等
出版事項: (2014)

SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
著者:: ONESIROSAN, P. T.
出版事項: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
著者:: Oladimeji, Olusola Olanike
出版事項: (2019)

On the road to biotechnology
著者:: Balogh, Esther
出版事項: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
著者:: Akintelu, Sunday Olufemi
出版事項: (2023)

Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
著者:: Umoru, Anefi Imhonikhe
出版事項: (2023)

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
著者:: Adedeji, O., 等
出版事項: (2014)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
著者:: Agelebe, Ibiwunmi Bosede
出版事項: (2023)

Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
著者:: Folayan, Morenike Oluwatoyin, 等
出版事項: (2024)

Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
著者:: Aderiye, Babatunde Idowu
出版事項: (2023)

Voyage of Global Discovery Via The Food Engineering Pathway
著者:: Omobuwajo, Taiwo Olusegun
出版事項: (2018)

Studies on protease from Aspergillus Aculeatus
著者:: Elegbe, Isaac Anuolowapo
出版事項: (2023)

Studies on Protease from Aspergillus Aculeatus
著者:: Elegbe, Isaac Anuolowapo
出版事項: (2014)

Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
著者:: Achudume, Albert C.
出版事項: (2023)

Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
著者:: Adedeji, O.
出版事項: (2014)

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
著者:: Mbaneme, Prince Chukwulozie
出版事項: (2014)

Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
著者:: Elekwa, Iheanyichukwu
出版事項: (2014)

Purification and Characterization of Lectins from Abrus Species.
著者:: Caiquo, Aspect Wallace Kyemenu
出版事項: (2014)

Man against microbes:No victor no vanquished
著者:: Kolawole, Deboye
出版事項: (2019)

Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
著者:: Aderiye, Babatunde Idowu
出版事項: (2014)

CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
著者:: OLU OBI, A., 等
出版事項: (2020)

Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
著者:: Adu, Adedamola Abiodun
出版事項: (2019)