Studies on the fermentation of plantain wine
149p
I tiakina i:
| Kaituhi matua: | Adedeji, Abel Adebayo |
|---|---|
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
Obafemi Awolowo University, Ile Ife, Nigeria
2023
|
| Ngā marau: | |
| Urunga tuihono: | https://ir.oauife.edu.ng/123456789/5205 |
| Tags: |
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Ngā tūemi rite
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I whakaputaina: (2024)
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Desorption Isotherms for plantain at several temperatures
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Ngā tūemi rite
-
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
mā: ALABI, D. L., me ētahi atu.
I whakaputaina: (2024) -
Desorption Isotherms for Plantain at Several Temperatures
mā: Ajibola, O. O.
I whakaputaina: (2015) -
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
mā: Agbolade, Abisola Ebunoluwa
I whakaputaina: (2020) -
Desorption Isotherms for plantain at several temperatures
mā: AJIBOLA, O. O.
I whakaputaina: (2020) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
mā: Orike, Emmanuel Lucky
I whakaputaina: (2019)