Studies on the fermentation of plantain wine

Studies on the fermentation of plantain wine

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-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Adedeji, Abel Adebayo
Формат:	Дипломын ажил
Хэл сонгох:	англи
Хэвлэсэн:	Obafemi Awolowo University, Ile Ife, Nigeria 2023
Нөхцлүүд:	Fermentation Plant Plantain Biochemical ananlysis Acidity Paper chromatography Titration Alcohol Wine Yeast Beverage
Онлайн хандалт:	https://ir.oauife.edu.ng/123456789/5205
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
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Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
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Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
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Purification and Characterization of Lectins from Abrus Species.
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Man against microbes:No victor no vanquished
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