Studies on the fermentation of plantain wine
149p
Sparad:
| Huvudupphovsman: | Adedeji, Abel Adebayo |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | engelska |
| Publicerad: |
Obafemi Awolowo University, Ile Ife, Nigeria
2023
|
| Ämnen: | |
| Länkar: | https://ir.oauife.edu.ng/123456789/5205 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
av: ALABI, D. L., et al.
Publicerad: (2024)
av: ALABI, D. L., et al.
Publicerad: (2024)
Desorption Isotherms for Plantain at Several Temperatures
av: Ajibola, O. O.
Publicerad: (2015)
av: Ajibola, O. O.
Publicerad: (2015)
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
av: Agbolade, Abisola Ebunoluwa
Publicerad: (2020)
av: Agbolade, Abisola Ebunoluwa
Publicerad: (2020)
Desorption Isotherms for plantain at several temperatures
av: AJIBOLA, O. O.
Publicerad: (2020)
av: AJIBOLA, O. O.
Publicerad: (2020)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
av: Orike, Emmanuel Lucky
Publicerad: (2019)
av: Orike, Emmanuel Lucky
Publicerad: (2019)
EVALUATION OF TWO BUFFER METHODS FOR THE DETERMINATION OF SOIL BUFFERING CAPACITY
av: OLUFEMI, T., et al.
Publicerad: (2020)
av: OLUFEMI, T., et al.
Publicerad: (2020)
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
av: Osungbaro, Taiwo Olujide
Publicerad: (2014)
av: Osungbaro, Taiwo Olujide
Publicerad: (2014)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
av: Beckley, Olufela
Publicerad: (2014)
av: Beckley, Olufela
Publicerad: (2014)
Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
av: Adewole, M. B., et al.
Publicerad: (2023)
av: Adewole, M. B., et al.
Publicerad: (2023)
A Study on the Wood Anatomy of some Nigerian Trees with Potential for Pulp and Paper Production.
av: Kpikpi, Walter Mawuli
Publicerad: (2014)
av: Kpikpi, Walter Mawuli
Publicerad: (2014)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
av: Beckley, Olufela
Publicerad: (2023)
av: Beckley, Olufela
Publicerad: (2023)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
av: Beckley, Olufela
Publicerad: (2023)
av: Beckley, Olufela
Publicerad: (2023)
Influence of Yeast Strains on the Quality of Sorghum Beer.
av: Ogunyemi, Toyin Oluyemisi
Publicerad: (2014)
av: Ogunyemi, Toyin Oluyemisi
Publicerad: (2014)
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
av: Akinyemi, Omolola Bosede
Publicerad: (2019)
av: Akinyemi, Omolola Bosede
Publicerad: (2019)
The Potentials of Biochemical Engineering in Industrial Development
av: Layokun, S. K.
Publicerad: (2012)
av: Layokun, S. K.
Publicerad: (2012)
Studies on the Optimization of Process parameters in Kilishi Production.
av: Koledoye, Adedayo Olubunmi
Publicerad: (2023)
av: Koledoye, Adedayo Olubunmi
Publicerad: (2023)
Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
av: Orenuga, Funmilayo Olufunso
Publicerad: (2019)
av: Orenuga, Funmilayo Olufunso
Publicerad: (2019)
Production and Microbial Characteristics of Particle Boards Produced from Solid Waste
av: Awosolu, Babajide Olaleye
Publicerad: (2015)
av: Awosolu, Babajide Olaleye
Publicerad: (2015)
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
av: Folorunso, A. E., et al.
Publicerad: (2014)
av: Folorunso, A. E., et al.
Publicerad: (2014)
SEASONAL VARIATION IN THE INCIDENCE OF YEAST ROTTERS OF TOMATO FRUIT IN SOIL AND ON VARIOUS PARTS OF TOMATO
av: ONESIROSAN, P. T.
Publicerad: (2020)
av: ONESIROSAN, P. T.
Publicerad: (2020)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
av: Oladimeji, Olusola Olanike
Publicerad: (2019)
av: Oladimeji, Olusola Olanike
Publicerad: (2019)
On the road to biotechnology
av: Balogh, Esther
Publicerad: (2019)
av: Balogh, Esther
Publicerad: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
av: Akintelu, Sunday Olufemi
Publicerad: (2023)
av: Akintelu, Sunday Olufemi
Publicerad: (2023)
Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
av: Umoru, Anefi Imhonikhe
Publicerad: (2023)
av: Umoru, Anefi Imhonikhe
Publicerad: (2023)
Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
av: Adedeji, O., et al.
Publicerad: (2014)
av: Adedeji, O., et al.
Publicerad: (2014)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
av: Agelebe, Ibiwunmi Bosede
Publicerad: (2023)
av: Agelebe, Ibiwunmi Bosede
Publicerad: (2023)
Associations between mental health challenges, sexual activity, alcohol consumption, use of other psychoactive substances and use of COVID-19 preventive measures during the first wave of the COVID-19 pandemic by adults in Nigeria.
av: Folayan, Morenike Oluwatoyin, et al.
Publicerad: (2024)
av: Folayan, Morenike Oluwatoyin, et al.
Publicerad: (2024)
Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
av: Aderiye, Babatunde Idowu
Publicerad: (2023)
av: Aderiye, Babatunde Idowu
Publicerad: (2023)
Voyage of Global Discovery Via The Food Engineering Pathway
av: Omobuwajo, Taiwo Olusegun
Publicerad: (2018)
av: Omobuwajo, Taiwo Olusegun
Publicerad: (2018)
Studies on protease from Aspergillus Aculeatus
av: Elegbe, Isaac Anuolowapo
Publicerad: (2023)
av: Elegbe, Isaac Anuolowapo
Publicerad: (2023)
Studies on Protease from Aspergillus Aculeatus
av: Elegbe, Isaac Anuolowapo
Publicerad: (2014)
av: Elegbe, Isaac Anuolowapo
Publicerad: (2014)
Analysis of Pesticide Raid® in Feed of Wistar Rat by High-Pressure Liquid Chromatography (HPLC)
av: Achudume, Albert C.
Publicerad: (2023)
av: Achudume, Albert C.
Publicerad: (2023)
Studies on the Reproductive Biology of Emilia (Asteraceae - Senecioneae) I. Flowering and Post-pollination Developments in the Capitulum
av: Adedeji, O.
Publicerad: (2014)
av: Adedeji, O.
Publicerad: (2014)
Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
av: Mbaneme, Prince Chukwulozie
Publicerad: (2014)
av: Mbaneme, Prince Chukwulozie
Publicerad: (2014)
Synthesis and Characterization of Poly-8-Methylamino-Adenylic.
av: Elekwa, Iheanyichukwu
Publicerad: (2014)
av: Elekwa, Iheanyichukwu
Publicerad: (2014)
Purification and Characterization of Lectins from Abrus Species.
av: Caiquo, Aspect Wallace Kyemenu
Publicerad: (2014)
av: Caiquo, Aspect Wallace Kyemenu
Publicerad: (2014)
Man against microbes:No victor no vanquished
av: Kolawole, Deboye
Publicerad: (2019)
av: Kolawole, Deboye
Publicerad: (2019)
Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
av: Aderiye, Babatunde Idowu
Publicerad: (2014)
av: Aderiye, Babatunde Idowu
Publicerad: (2014)
CROP TOLERANCE OF SOIL ACIDITY RESULTING FROM LONG-TERM CONTINUOUS APPLICATION OF NITROGEN FERTILIZERS
av: OLU OBI, A., et al.
Publicerad: (2020)
av: OLU OBI, A., et al.
Publicerad: (2020)
Isolation Characterization and antimicrobial Effect of Humic Acid obtained from Soil at Diffrent Sites in Ile-Ife
av: Adu, Adedamola Abiodun
Publicerad: (2019)
av: Adu, Adedamola Abiodun
Publicerad: (2019)
Liknande verk
-
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
av: ALABI, D. L., et al.
Publicerad: (2024) -
Desorption Isotherms for Plantain at Several Temperatures
av: Ajibola, O. O.
Publicerad: (2015) -
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
av: Agbolade, Abisola Ebunoluwa
Publicerad: (2020) -
Desorption Isotherms for plantain at several temperatures
av: AJIBOLA, O. O.
Publicerad: (2020) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
av: Orike, Emmanuel Lucky
Publicerad: (2019)