Beckley, O. (2023). Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBeckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBeckley, Olufela. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2023.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.