Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

عرض إصدارات أخرى (2)

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Beckley, Olufela
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2023
الموضوعات:	Fermentation Physico-Chemical Ogi
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/123456789/5283
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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