Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Podrobná bibliografie
Hlavní autor:	Beckley, Olufela
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2023
Témata:	Fermentation Physico-Chemical Ogi
On-line přístup:	https://ir.oauife.edu.ng/123456789/5283
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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