Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Xehetasun bibliografikoak
Egile nagusia:	Beckley, Olufela
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	Obafemi Awolowo University 2023
Gaiak:	Fermentation Physico-Chemical Ogi
Sarrera elektronikoa:	https://ir.oauife.edu.ng/123456789/5283
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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