Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Bibliografiset tiedot
Päätekijä:	Beckley, Olufela
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2023
Aiheet:	Fermentation Physico-Chemical Ogi
Linkit:	https://ir.oauife.edu.ng/123456789/5283
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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