Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Détails bibliographiques
Auteur principal:	Beckley, Olufela
Format:	Thèse
Langue:	anglais
Publié:	Obafemi Awolowo University 2023
Sujets:	Fermentation Physico-Chemical Ogi
Accès en ligne:	https://ir.oauife.edu.ng/123456789/5283
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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