Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Dettagli Bibliografici
Autore principale:	Beckley, Olufela
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University 2023
Soggetti:	Fermentation Physico-Chemical Ogi
Accesso online:	https://ir.oauife.edu.ng/123456789/5283
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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