Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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書目詳細資料
主要作者:	Beckley, Olufela
格式:	Thesis
語言:	英语
出版:	Obafemi Awolowo University 2023
主題:	Fermentation Physico-Chemical Ogi
在線閱讀:	https://ir.oauife.edu.ng/123456789/5283
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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