Evaluation of Quality Gari Produced in Southwestern States of Nigeria
pages 131,xviii
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| Hovedforfatter: | Ayelegun, Tope Alfred |
|---|---|
| Format: | Thesis |
| Sprog: | engelsk |
| Udgivet: |
Obafemi Awolowo University
2023
|
| Fag: | |
| Online adgang: | https://ir.oauife.edu.ng/123456789/5304 |
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Lignende værker
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Lignende værker
-
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
af: OLANIPEKUN, O.T., et al.
Udgivet: (2023) -
A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
af: ADEGOROYE , ADEGOKE S., et al.
Udgivet: (2020) -
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
af: ALABI, D. L.
Udgivet: (2021) -
Nutritional Evaluation of a Fortified Maize Weaning Food.
af: Komolafe, Abiola
Udgivet: (2014) -
Recovery of Hydrocarbon Content of Spent Lubricating Oil
af: Bello, Tope kayode
Udgivet: (2023)