Evaluation of Quality Gari Produced in Southwestern States of Nigeria
pages 131,xviii
Furkejuvvon:
| Váldodahkki: | Ayelegun, Tope Alfred |
|---|---|
| Materiálatiipa: | Oahppočájánas |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Obafemi Awolowo University
2023
|
| Fáttát: | |
| Liŋkkat: | https://ir.oauife.edu.ng/123456789/5304 |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
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Geahča maid
-
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
Dahkki: OLANIPEKUN, O.T., et al.
Almmustuhtton: (2023) -
A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
Dahkki: ADEGOROYE , ADEGOKE S., et al.
Almmustuhtton: (2020) -
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Dahkki: ALABI, D. L.
Almmustuhtton: (2021) -
Nutritional Evaluation of a Fortified Maize Weaning Food.
Dahkki: Komolafe, Abiola
Almmustuhtton: (2014) -
Recovery of Hydrocarbon Content of Spent Lubricating Oil
Dahkki: Bello, Tope kayode
Almmustuhtton: (2023)