Evaluation of Quality Gari Produced in Southwestern States of Nigeria

Lignende værker

• ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
  af: OLANIPEKUN, O.T., et al.
  Udgivet: (2023)
• A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
  af: ADEGOROYE , ADEGOKE S., et al.
  Udgivet: (2020)
• EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
  af: ALABI, D. L.
  Udgivet: (2021)
• Nutritional Evaluation of a Fortified Maize Weaning Food.
  af: Komolafe, Abiola
  Udgivet: (2014)
• Recovery of Hydrocarbon Content of Spent Lubricating Oil
  af: Bello, Tope kayode
  Udgivet: (2023)